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Are you dependable, hardworking, and ready to be part of a fast-paced culinary team? Do you take pride in maintaining a clean, organized, and safe working environment while supporting your team behind the scenes?

If so, we invite you to join The Boulevard Club as a Dishwasher.

The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness in 2026.

We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional social, athletic, and recreational environments, celebrating memorable experiences and positive connections.

Why Work With Us:

As a Dishwasher at The Boulevard Club, you’ll be an important part of a professional Culinary team, supporting multiple dining areas and Club events in a fast-paced hospitality environment. This role provides an opportunity to gain hands-on experience in kitchen operations while working alongside experienced culinary professionals.

You will also enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):

Employee Health & Wellness Program.
Gratuity Program (eligibility criteria apply).
Staff Meal Plan.
Bike Share TO.
Transportation Assistance (eligibility criteria apply).
Summer Recognition Program.
Complimentary Parking (subject to availability).

Job Overview:

This is a part-time position, reporting to the Kitchen leadership team, supporting the day-to-day operations of the Kitchen. The Dishwasher is responsible for maintaining the cleanliness and organization of dishwashing and kitchen areas, ensuring cooking utensils, china, flatware, glassware, and kitchen equipment are properly cleaned, sanitized, and stored while supporting a safe and efficient kitchen operation.

Hourly Rate: $18.25 - $18.75.

Key Responsibilities:

The following outlines the primary responsibilities of this role, including but not limited to:

Wash, sanitize, and properly store dishware, glassware, flatware, pots, pans, cooking utensils, and kitchen equipment in accordance with established sanitation standards.
Operate and maintain the dishwashing area, including monitoring appropriate dishwasher temperatures and reporting any concerns or discrepancies.
Maintain clean, organized, and sanitary dishwashing, kitchen, food preparation, storage, cooler, and freezer areas.
Ensure adequate levels of clean tableware, kitchenware, and equipment are available to support daily dining operations and Club events.
Sweep and mop kitchen floors and clean stainless steel surfaces, shelving, dish cabinets, and other designated kitchen areas.
Handle garbage, recycling, cardboard, and broken glass safely and in accordance with Club procedures.
Handle china, glassware, silverware, and other equipment carefully to minimize damage, breakage, and loss.
Assist with the movement, organization, and storage of kitchen supplies and equipment, including maintaining proper stock rotation using FIFO practices where applicable.
Assist with event setup, kitchen organization, basic food preparation, and other operational tasks as required.
Support the smooth and efficient operation of the Kitchen and perform other related duties as assigned by the Executive Chef or Kitchen Management.

Qualifications:

Previous dishwashing, kitchen, restaurant, or hospitality experience is considered an asset; entry-level candidates are welcome to apply.
Ability to work effectively in a fast-paced kitchen environment and as part of a team.
Dependable, punctual, organized, and committed to maintaining high standards of cleanliness and sanitation.
Ability to follow instructions, established procedures, and workplace health and safety practices.
Ability to perform the physical requirements of the position, including standing for extended periods and lifting, carrying, pushing, and pulling kitchen supplies and equipment.
Good communication and interpersonal skills.
Food Handler Certification is considered an asset.
Availability primarily on weekends, with flexibility to work one to two weekdays as required based on operational needs.

About The Boulevard Club:

For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.

Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.

If you’re looking to gain experience in a professional, team-oriented culinary environment, The Boulevard Club offers an opportunity to develop your skills while contributing to an exceptional experience for our Members and guests.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.

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